Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
It’s not optional here! Best Cuts of Beef for Roast Beef Knowing which cuts of beef are best for air fryer roast beef is essential for success with this recipe. Only certain cuts of beef are best for ...