Probably the most common confusion about pork is the difference between the tenderloin and loin. Contrary to popular belief, they're not the same thing, nor is the tenderloin part of the loin.
Instead of pork >> use bone-in, skin-on chicken thighs, with an adjustment to the cooking time. Grapes >> chopped apples or raisins, for something sweet; pitted and smashed green olives, to go savory.