Why Use a Pulled Pork Rub? Using a dry rub for pulled pork has several benefits that enhance both the cooking process and the ...

This leaves many barbecue fanatics and backyard pitmasters wondering how long they should let the flavor of their dry rubs sponge into their pork cuts. If you have found yourself in this position ...

Recombu Best Lists Grocery & gourmet food Pantry staples Dry Meat Rubs ...

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Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour before cooking. Pat pork dry using paper towel. rub the pork meat and rind with oil.

Jason Kelce promised he would be an honest food critic before he chomped on a hog wing — essentially a pork shank coated in a ...