Grill a super juicy and evenly seasoned pork chop using our can't-miss brine. 60 photos that will send any '60s kid back to ...

There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

1. Sprinkle the pork chops on both sides with salt and pepper.

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...