Rub the spice mix over both sides of the pork chops. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Be sure the skillet and oil are hot before adding the pork so you ...
Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which ...
Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...
but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high ...