I’ll often make them for a special Sunday dinner. This dry rub is super flavorful, and it is just as good on pork shoulder ...

This dry rub for pork is sure to make your slow-cooked pork recipes even more delicious ... This helps prevent flare-ups and ensures a better sear or crust formation. Grilled Pork Chops with Rhubarb ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Once they've cooled down, rub off the skin and grind them up in a food processor. Pat the pork chops dry and season them before dipping the meat in flour. Afterwards, dredge them in beaten egg ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

"It's because thick pork chops allow for longer cook ... Osipov suggests incorporating breadcrumbs to your dry rub seasoning. Breaded chops will come out crispier, says Osipov, but you have ...