Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

From suadero to espaldilla, these are the cuts of meat chefs swear by.

Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...

The Queen of South Philly sandwiches is gone. But Vonda M. Bucci is remembered by legions of fans of John’s Roast Pork, which she shepherded alongside three generations from a humble neighborhood ...

South Philadelphia sandwich shop John's Roast Pork will be closed until next week after the death of Vonda Bucci, who ran the popular business with her family for decades. In a Facebook post ...

Partially filled out, he confidently rang in with the answer heard around the world: “Right in the butt!” leaving former host Pat Sajak speechless and a fellow player exclaiming “What?” ...