Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Place the pork butt in the brine solution. Make sure it’s submerged (weight if necessary), and refrigerate overnight. Clean the chile peppers (leave the seeds in for a hotter flavor) and slice ...

So, with the right recipe, both will deliver terrific results. Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Surprisingly, pork shoulder and butt come from neighboring ... there's no ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

If you're new to brining, we've got tried-and-true chef's tips alongside tasty chicken wing recipes. Here's what you should know in order to make the ultimate chicken wing brine. Like any poultry ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...