Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.
We roasted 20 pounds of pork and conducted a blind taste test to ... t require hours bent over a stove constantly stirring a pot. The best slow cookers can create rich flavor with relatively ...
KPOT is a unique, hands-on, all-you-can-eat experiencethat merges traditional Asian hot pot with Korean BBQ flavors. Its hot pot and Korean BBQ aremodernized with a full bar and nightlife atm ...