Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% ...

Taste Like, founded by a team of women in 2021, offers a consumer packaged goods directory of animal-free food products. The ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

In a joint declaration, Denmark and Germany have called on the EU Commission to develop a protein strategy. Specifically, the ...

A renewed call by EU agriculture ministers to boost local protein production has sparked a divide over the direction of a ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

Innovation in plant-based and cultivated meat has dropped, according to the latest patent data from Appleyard Lees.

The protein bar market more than doubled in the past five years - Kia-Elise Green asks dietitians whether they use them ...

There is a growing consumer interest in alternative proactive solutions for cardiovascular disease (CVD), as evidenced by the ...

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.