Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...

For example, eating plant-based foods has been shown to help with ... Choose a low-fat, plain variety of Greek yogurt to avoid added sugars, and add fresh fruit for some fiber. Greek yogurt has twice ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

There is a growing consumer interest in alternative proactive solutions for cardiovascular disease (CVD), as evidenced by the ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

The CPG giant previously said the dairy brand, which it acquired as part of its $2.7 billion purchase of Sovos Brands, was ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...