Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Because of these reasons, there's also been a major boom in plant-based dairy alternatives, including dairy-free yogurts. But how do these dairy-less substitutes measure up to their dairy-rich ...

Speaking to the Daily Mail, UK-registered nutritionist Kayla Daniels, founder of Kayla’s Nutrition, shared her top five faux healthy UPFs — yogurt, protein bars, plant-based milks, meal ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

THOUGH THEY HAVE OFTEN LESS PROTEIN AND CALCIUM, UNLESS FORTIFIED, HARMLESS HARVEST ORGANIC CULTURED COCONUT, STRAWBERRY YOGURT EMERGED AS THE BEST TASTING AMONG THE PLANT BASED YOGURTS.

The global yogurt powder market is projected to reach a value of USD 333.3 million in 2024 and expand to USD 642 million by 2034. The demand for yogurt powder is expected to grow at a compound annual ...