But when we asked Moon what her top choice is, her response was surprisingly simple: “My go-to breakfast is a big scoop of 0% Greek yogurt (I love that there are lactose-free options now) for protein, ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...

Sweeteners used to boost coffee, tea, oatmeal, plain yogurt and other beverages come in so many varieties, they should have a menu of their own. The many options include white sugar, brown sugar, ...

At FIE 2024, it will also present a selection of the new Taste Collection 2024/25, a collection dedicated to yogurt, both classic and plant-based. This year the Collection explores the theme of Time ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Plant-based diets for children and adolescents may offer health benefits but pose risks of nutritional deficiencies, ...

All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more.

This is a question everyone is looking at. How to strike the right balance — a diet that boosts protein consumption and ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

There is a growing consumer interest in alternative proactive solutions for cardiovascular disease (CVD), as evidenced by the ...