(Find the recipe for Quick Shells and Cheese in The Pioneer Woman Cooks: Dinnertime.) It’s somehow both easy and delicious. I also tried the Pot Roast, which was savory, easy to put in the Crockpot ...
I don't remember the year or the name of the restaurant. In fact, I don't remember with whom I was dining. But I do remember when I fell in love with chimichurri at first bite.
Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...