Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Our brown sugar glaze recipe is very basic, but it has incredible flavor. Feel free to have some fun with it! You can remove ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This big round honey cake for Rosh Hashanah is full of warm ... Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too ...

King oyster mushroom, cut lengthwise about 3cm thick (only use the stalk), butter, white miso paste, water, edamame, lemon juice, green part spring onions, finely chopped, Some Japanese chilli ...