Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking for ... When feeding a crowd, you’ll need to take into consideration the size of the ham you’ll ...

Enter the Brown Sugar ... ham the royal treatment. Coat it generously with the glaze. Got some leftover glaze? Serve it on the side. It's so good you might catch someone eating it with a spoon ...

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

the type of sugar used in your glaze is just as important. The most common sugar to use when glazing baby carrots is brown sugar, but you have to consider the type. Although light and dark brown ...