Cook, stirring, for 4 minutes or until the blueberries soften. Add the chia seeds and cook, stirring, for 10 minutes or until thickened. Spread the blueberry jam over the base and top with the ...
This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...
It’s time for pie. Well, almost. Thanksgiving is Nov. 28, so you have some time to order your pies, unless you plan to make your own. South Jersey has plenty of options for pies, which are ...
Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...
No-Bake Blueberry Cheesecake Bars. Photo credit ... This sweet creation is an ideal balance of indulgence without the hassle. Pineapple Upside Down Cake. Photo credit: Bake What You Love. Whether ...
Preheat oven to 350 degrees. Lightly oil a loaf pan. In a small bowl, combine milk and flaxseed meal. Set aside. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, ...