4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
Picture SUPPLIED A traditional maamoul biscuit ($4.50) is made of short, sweet pastry stuffed with a date paste – not dissimilar to the (sadly discontinued) Arnott’s Spicy Fruit Roll biscuit.