Plus, there's the fact that homemade crust really does need to be refrigerated for at least six hours before it can be rolled ...

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

You are creating a sandwich cookie. If you want to make homemade pie crust, then go for it. But if you want to use store ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

Pillsbury Pie Crusts, Deep Dish Though the crust looks thick and sturdy and there were no visible cracks when it went into the oven, it came out full of giant cracks. This one had the sweetest crust ...

Pie is more than a crust and filling for Los Angeles resident Rossi Anastopoulo. It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment.

After that, I topped the dish with a rolled-out pie crust and brushed the top with a beaten egg. The crust has to be pinned down to the sides of the baking dish, so I vented the top of the pie ...