With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

making pie prep easy. Unlike Pillsbury’s frozen crust, this one had plenty of edge crust and baked nicely. Testers praised its “homemade” texture and buttery taste. We agreed a little more salt would ...

Once I did, it delivered. There’s no need for rolling or pinching, making pie prep easy. Unlike Pillsbury’s frozen crust, this one had plenty of edge crust and baked nicely. Testers praised its ...

Nobody wants their pie tasting like last week’s garlic dip.”“When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...