Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor will make you less likely to overwork the dough than if you were mixing ...