With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

These frozen pie shells come ready to fill and bake, which is convenient, though finding one without cracks was challenging. Once I did, it delivered. There’s no need for rolling or pinching, making ...

Nobody wants their pie tasting like last week’s garlic dip.”“When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...