Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

I baked all the pies “pumpkin-style” using the same ingredients and our ... for rolling or pinching, making pie prep easy. Unlike Pillsbury’s frozen crust, this one had plenty of edge ...

Into baked crust, pour filling and gently spread into ... Using a serrated knife, carefully trim excess pastry from rim, cutting away from pie to prevent pastry crumbling onto filling. Remove from ...

I also chose doughs that fit 9-inch pie plates, excluding deep-dish varieties. Testing is more fun with a crowd, so I enlisted some friends and family for a blind taste test. I baked all the pies ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ingredients is one way ...