Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you ... cousin asks you what recipe you used, just say ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

Because honestly, what’s fall season without a little pumpkin in everything? Starting with a fall classic, this recipe keeps it simple and delicious. Just follow along and make a pie that’s a must for ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll ...