Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

What is the best pie crust recipe? What's better, butter or shortening? Should you cut the fat into the dough, or use a food ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

It was flaky, more like layers of phyllo dough, but it was tasty ... this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family, and my ...

We appreciated that TJ’s gives detailed instructions similar to a cookbook recipe—it’s the only crust we tried that suggested pie ... with Pillsbury—the edges of the rolled dough can ...