What is the best pie crust recipe? What's better, butter or shortening? Should you cut the fat into the dough, or use a food ...

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

We appreciated that TJ’s gives detailed instructions similar to a cookbook recipe—it’s the only crust we tried that suggested pie ... with Pillsbury—the edges of the rolled dough can ...

As we head into peak pie-baking ... lattice crust with the packaged dough, make a braid to go around the edge or do some fancy crimping. No one will ever suspect your crust isn’t homemade.” “If you’re ...