There’s no true standard size for pie dishes ... with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didn’t stick to the pan.
You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges ...
The added caramel on top might make this pie a bit too rich ... paradise for the filling online because no grocery stores near me carried it. The crust includes butter, shortening, flour, sugar ...