The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
I added the filling to the pie crust, and then started working on the crumble topping. Again, I had to work the butter into the flour for the topping with my hands before adding brown sugar ...
Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...
dipped in blueberry icing and streusel topping, and an Apple Crumble Doughnut, which is an unglazed shell doughnut with apple pie filling, topped with pie crust buttercreme and cinnamon cookie ...