If you're new to canning, the process is quite simple. Simply sterilize the jars, prepare the pickling liquid, then pour over a mixture of green beans, garlic, dill, and chili peppers for a crisp and ...
High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and water-bath can. You may add sugar and spices, or not. Follow ...
Buttermilk is the byproduct of churning sweet cream into butter. Cultured buttermilk ... the art of pickling has lately been extended to ferment and preserve a variety of vegetables on a commercial ...