Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Everybody likes a sweet treat, but your family and friends will downright love these melt-in-your-mouth pastries. Here are 28 ...

Flaky phyllo dough is the base of this quick “Pizza” for a weeknight dinner. Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky Veggie Phyllo “Pizza” ...

Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

The cooler weather is making me feel generous, so I’m sharing one recipe and will ... spread the apple filling on top of the dough. Use a slotted spoon so that most of the juice stays in the bowl.

Spread the dough evenly in the baking dish and bake for 15 minutes. Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Let cool ...

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An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...