Thanks to the powers of a slow cooker, you'll be able to mostly set the meat and forget about it — that is, until it's time to extract it from its stewing juices and shred it into tender bite-sized ...
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce.
Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
"Slow cookers are perfect in the winter for ... from Delish tells you how to make slow-cooker BBQ pulled chicken. "One dish I think is so versatile is pork shoulder in a slow cooker with broth ...
Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.