Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...
If you are a fan of pineapple upside-down cake, this autumnal variation ... Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to spice the batter.