The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

🍽️HOW TO MAKE This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish.

If you are a fan of pineapple upside-down cake, this autumnal variation ... Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to spice the batter.

Between increasingly crappy weather, the 24-hour news cycle and the slump between midterms and finals, there’s a lot to ...