Beyond the flavor, country ham was pretty much the perfect preserved meat in a day ... It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out.
*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...