Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

“Each year, I try to make a better pecan pie than she does, but that never happens.” For her pie, Kenyon tops salty pecans ...

The hallmark of Pennsylvania Dutch Apple Pie, aside from its crumbly topping, is its creamy apple filling. (Joe Keller – America’s Test Kitchen) Now, it’s time to get out those pans and bake ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

At the heart of this holiday spectacle are the performances, and the cast at Dutch Apple does not disappoint. Leading the way are Jacob Clanton and Matthew J. Brightbill, who shine as Bob Wallace ...

FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...