Inside each green husk is a droplet of nutrient-filled liquid—the substance that will eventually become a pecan. As the kernel takes on shape and size, a papery skin develops around the ...
Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
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Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
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