If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite ...

But more than any other dessert, pecan pie just gets me. I'm salivating as I'm thinking about it! Anywho... making an entire ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Plus, newbies gingerbread cold foam and salted pecan cold foam can be added as a customization to any drink. When it comes to ...

The best part of this recipe is that the top of the cheesecake is covered with the pecan mixture. This means you don’t have to worry about taking precautions to avoid cracks in the surface of ...