Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

But more than any other dessert, pecan pie just gets me. I'm salivating as I'm thinking about it! Anywho... making an entire ...

If you’re craving the flavors of pecan pie but don’t have time to make a traditional pie, these Lazy Girl Pecan Pie Bars ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

The Milk Bar founder makes these quick bars when she’s craving pumpkin pie, but feeling lazy. It’s also a versatile recipe to feature other fall flavors — for example, try swapping apple ...