This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan pie ... Just like when making cake batter, you have to whip the mixture enough toa ...

Thanksgiving will be here before you know it, and if you need some help with cooking duties, you're in luck. A host of ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...