Discover how to make candied pecans in 15 minutes. Simple ingredients transform pecans into caramel-coated treats for yo ...

I love making these Crock Pot Vanilla Pecans because not only are they delicious, but they make the house smell great when ...

With a 14-foot-tall squirrel statue and a wide array of options for pecan enthusiasts, Berdoll Pecan Candy & Gift Company ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

The study will look at how drought, heat waves and soil impact the cycle of water and carbon between plants and the ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

D&D’s Place in Chicago, Illinois, is that hidden treasure, where their Texas-sized apple fritters have become the stuff of local legend! Let me tell you about a place where donuts aren’t just ...

Downtown Florence went nuts Nov. 1 during the 20th annual SC Pecan Music and Food Festival. The festival featured a 5K, 10K and half marathon, bike rides, a classic car ...