Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan. Bake until a ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Expect to see usual suspects such as apple, pecan and ... upside down cake. “I make this cake every year during the holidays when pears are at their peak,” says recipe developer Riley Wofford.

On Thanksgiving and Christmas, whipping up this pie from scratch is a tradition ... author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until ...

The drink comes in three varieties — the original, Cran-Merry Orange Lemonade Refresher and Cran-Merry Drink — and each is ...