The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan. Bake until a ...

Try our butter pecan cheese ball recipe for a delightful twist on a classic snack. Easy to make and even easier to enjoy with ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

Prepare the cake tin. Grease an 18cm/7in square cake tin ... in two tablespoons of warm water and add to the mixture. Mix together well. Add the baking powder, then sift in the flour and cocoa ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Just like when making cake batter ... The best part of this recipe is that the top of the cheesecake is covered with the pecan mixture. This means you don’t have to worry about taking ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...