Try our butter pecan cheese ball recipe for a delightful twist on a classic snack. Easy to make and even easier to enjoy with ...

The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan. Bake until a ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

Cozy up with this Apple Cinnamon Cake! Bursting with fall flavors, this easy recipe is your go-to for holiday gatherings or a ...

Pecan pie? Enter this pecan pie cheesecake ... Just like when making cake batter, you have to whip the mixture enough toa incorporate air into the cream – this will keep the cheesecake light ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom Moore ... Add the flour mixture and mix on low speed just until the ...

Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. In a separate bowl, stir together all the wet ingredients: milk, vanilla, melted butter and pumpkin! Now, mix ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...