This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast. Prep: 15 min.

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.

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alongside a thick corned beef burger and corned beef hash of course. The Uncle Rube is pastrami with sauerkraut, swiss, russian dressing on rye, at Steingold’s Delicatessen and Cafe, March 8 ...

Paddy's Day—but what most of us really look forward to is corned beef hash the following morning. Here's how to make it This beef was at its best, tender, moist, not at all salty, bursting with ...

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