Christina Ferrari, a pastry chef who has studied at culinary academies in ... This will help you avoid a soggy crust and set ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Imagine biting into a warm, flaky biscuit filled with tender, cinnamon-spiced apples. These Apple Pie Biscuits combine e ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It includes a simple, sweet-tart pastry crust, plus bitter apples ... long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...