Pies can sometimes be the highlight of the festive feast but whether you’re hosting a celebration or just looking to ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Christina Ferrari, a pastry chef who has studied at culinary academies in Paris and San Francisco ... This will help you ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Once in the oven, that's when the fat should melt, leaving gaps in the dough that puff up with steam to create flaky layers ...

Isn’t that the concept of what being Filipino is?” says Corpuz. “If you look at our history, it’s an amalgamation of a lot of different cultures coming together.” In 2005, Corpuz graduated from Le ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...