Christina Ferrari, a pastry chef who has studied at culinary academies in Paris and San Francisco ... This will help you ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

It includes a simple, sweet-tart pastry crust, plus bitter apples ... long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds ...

Apple pie, or pumpkin ... (Save any leftover pastry for another use.) Chill, at least 30 minutes or up to 2 days. (This can ...

ExploreMore regional Southern dining stories What most people don’t know is that New Orleans’ premier seafood chef is also a pro with pastry ... the all-American apple pie with one of the ...