Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Isn’t that the concept of what being Filipino is?” says Corpuz. “If you look at our history, it’s an amalgamation of a lot of different cultures coming together.” In 2005, Corpuz graduated from Le ...