Kennedy Jr (@RobertKennedyJr) October 25, 2024 Raw milk — milk that has not undergone the heating and pasteurization process to remove Salmonella, E. coli, Listeria and other potentially harmful ...
Pasteurization involves heating milk to a specific temperature (at least 161°F) for a set amount of time (15 seconds) to effectively kill pathogens. “Simply warming milk at home typically does ...
Pasteurization involves heating milk to a specific temperature (at least 161°F) for a set amount of time (15 seconds) to effectively kill pathogens. “Simply warming milk at home typically does ...