But they're also likened to ravioli without the pasta around the outside. Here's what you need to know about gnocchi and ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...

They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

To make the pasta, take a portion of the pink dough and shape it into a ball. Dust the worktop with some refined flour and roll the dough into a rectangular sheet. Similarly, roll out a portion of the ...

Munno then makes orecchiette at home and teaches her children (and therefore the audience) about pasta dough-making techniques, before pivoting to Taranto, Puglia to capture mussels for her next dish: ...

Once considered a dish of the poor, this pasta is exclusively hand-made with kitchen leftovers such as breadcrumbs from stale bread, cheese, eggs, and spices. The dough is passed through a potato ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...